Curry Me Japanese

I've been in a curry mood, and it probably has something to do with the load of Japanese curry posts at Slashfood.

So for dinner I made some Japanese curry with pork from House Kokumaro Hot blocks, but I was afraid it'd be too hot for the kids so I made them a more generic curry from chicken broth and grocery store curry powder. Then the next day I went out to eat with my coworkers and had some pumpkin Thai curry.

Gee, I wonder if curry ice cream would be any good?